Malting Quality of Spring Wheat Varieties

Physicochemical and Gluten Quality Characteristics of Commercial Wheat Varieties

Five commercial wheat varieties, namely C 306, HI 977, HW 2004, PBW 550 and WH 542 of diverse baking performances were examined for their physicochemical parameters, gluten quality and HMW-GS composition. All the varieties presented a broad spectrum of different quality parameters.Based on the kernel dimensions, thousand kernel weight and hectolitre weight, WH 542 was observed to have smaller a...

Influence of Malting on Sorghum Protein Quality

Efficiency of nitrogen fertilization in spring wheat

An assessment of the nitrogen fertilization efficiency should not only include quantitativeand qualitative yield changes, but also an analysis of formation some indicators such as: Nharvest index (NHI), N use efficiency (NUE), N utilization efficiency (NUtE), N agronomicefficiency (NAE), N physiological efficiency (NPE) and N apparent recovery fraction (NRF).The objective of the study was the e...

Agronomic characteristics and baking quality of twelve wheat varieties grown in iran

Genetic Analysis for Grain Quality Traits in Pakistani Wheat Varieties

A set of eight parental diallel involving seven commercial wheat cultivars and one breeding line was made to investigate the nature of gene action determining inheritance pattern of grain quality characters. Highly significant differences were observed among the genotypes for 1000 grain weight, protein content, wet gluten and lysine content. Adequacy tests were employed to estimate the fitness ...